QUICK & EASY TUNA & CORN MIX

Serves 2

Ingredients:

• 370g canned tuna, drained

• 125g canned corn, drained

• 2 spring onion, finely sliced

• Handful parsley or mint, finely chopped

• 2 tbsp Greek/natural yoghurt

• Good squeeze lemon juice

• Red chilli flakes (optional)

• Rocket (optional)

• Serve on sourdough (optional)

Method:

1. For the mix: Add tuna, corn, spring onion and parsley/mint to a bowl. Mix in the yoghurt dressing and season well. Season well and add lemon juice. Combine.

Feel free to add chilli flakes and rocket.

Serve it on any of the following:

• On its own

• As a dip with crackers

• On corn thins

• On sourdough

• In a wrap or sandwich