ZUCCHINI & BACON SLICE

Makes 14-16 serves

Prep time : 15 mins
Cook time : 35 mins

Ingredients:

• 2 small/medium zucchini, grated (excess juice squeezed)

• 5 rashers bacon, diced

• 1 brown onion, diced

• 1 cup tasty cheese, grated

• 5 large eggs, whisked

• 1 cup self raising flour

• 1/4 cup vegetable oil OR light extra virgin olive oil

• Salt & Pepper

Method:

1. Preheat oven to 180 degrees Celsius.

2. In a large bowl, add eggs, SR flour, grated zucchini, bacon, onion, oil, grated cheese and season well. Stir to combine all ingredients.

3. Pour into a lined cake or lamington tin (approx. 15cm x 23cm) and flatten down with a spoon or spatula.

4. Bake in the oven for approx 35-40 mins or until golden on top and cooked throughout.