TUNA, PEAR & AVOCADO SALAD

An easy, no-fuss salad that you can throw together in under 15 minutes. It’s light, crunchy, fresh and delicious.

Serves 2

Ingredients:

• 3 cups iceberg lettuce, shredded

• 1 Lebanese cucumber, cut into rounds

• 185g tinned tuna, drained

• 1/2 pear, sliced thinly

• 1/2 cup green beans, chopped

• 1/2 Spanish onion, thinly sliced

• 1 small avocado, sliced

• 1/3 cup chopped almonds, toasted or raw

• 2 tablespoons extra Virgin olive oil

• 1/2 lemon, juiced

Method:

1. Add all ingredients to a bowl. Drizzle over the extra Virgin olive oil and squeeze over the lemon juice. Toss gently. Feel free to season with salt and pepper if you wish.