JENNIFER ANISTON SALAD RECIPE

Serves 4 (although I nearly ate the entire thing myself)

I don’t usually love a trend, but saw this going round on reels. I was an absolutely FRIENDS nut, so thought I would do my own version of the salad.

This is my variation of Jennifer’s salad. I’ve changed a few things and it’s pretty, damn AMAZING!!!

PLEASE make sure you give it a go!!!!

Ingredients:

• 2 cups freekah, cooked (you can also use Pearl barley, burghal or brown rice)

• 2 Lebanese cucumbers, chopped

• 1 red onion, diced

• 1 cup parsley, chopped

• 1 cup mint, chopped

• 400g can chickpeas, rinsed & drained

• 3/4 cup dried cranberries

• 1/2 cup danish feta, crumbled

• 3/4 cup roasted almonds, chopped

• Dressing:

• 1/2 cup olive oil

• 1 tbsp tahini

• 1 tbsp honey

• 1 lemon, juice squeezed

• Salt & Pepper

Method:

1. Cook freekah as per packet instructions. Drain, let it cool completely.

2. Add freekah to a large bowl with cucumber, red onion, parsley, mint, chickpeas, dried cranberries, feta & chopped almonds.

3. To make the dressing, mix all ingredients together and season really well. Adjust to taste.

4. Pour the dressing over the salad and toss gently together.

Wow!!! I find this salad unbelievable, I hope you do too!!!!