EGG, GRANDMA HAM & AVOCADO TORTILLA BREAKFAST WRAP

Serves 1

Ingredients:

• 1 medium/large tortilla

• 2-3 eggs, lightly whisked

• Sea salt & cracked black pepper

• 1/2 cup cherry tomatoes, halved

• 1 tablespoon sweet chilli sauce

• 1/2 spinach, chopped

• Handful grated tasty cheese

To serve: ham and avocado slices

Method:

1. Place a large frying pan (one that is about the size of the tortilla) onto medium heat. Add the cherry tomatoes and let them cook for 2-3 minutes. Then add the sweet chilli sauce and spinach and cook for 1 minute. Whisk and season the eggs with salt and pepper. Pour in the eggs onto the tomatoes. Add the grated cheese and cook for 3 minutes.

2. Place the tortilla on top of the eggs, then flip the tortilla over with a spatula or dinner plate, so that the tomatoes are facing up. Slip it back into the frying pan.

3. Add the ham and avocado pieces. Fold over the tortilla and slice into wedges and enjoy.